Tuesday, August 11, 2009

Corned Beef with Potatoes

Ingredients:

1 can 250g corned beef
1-2 pcs potatoes cut into cubes
1 pc onion chopped
garlic minced
oil for sauteing
1 cup water


Preparation:

1. Saute garlic and onion.
2. Put corned beef and potatoes mix
3. Add water and bring to boil until potatoes is tender.
4. Serve hot with steam rice or fried rice

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